Recipe of Ultimate King Salmon Asian Tartare with avocado cream and olive oil powder Cooking Basics for Newbies

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To get started with this recipe, we have to prepare a few components. You can cook king salmon asian tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Salmon Asian Tartare with avocado cream and olive oil powder:

1. Get 1 pound fresh wild king salmon
2. Prepare 1 tbsp sesame seeds
3. Get 4 tbsp soy sauce
4. Get 1 tbsp sesame oil
5. Prepare 1 tsp chipotle flakes
6. Make ready 1/2 lemon
7. Make ready 4 tbsp evoo
8. Make ready Tapioca maltodextrin
9. Get 1 avocado

Steps to make King Salmon Asian Tartare with avocado cream and olive oil powder:

1. Chop the salmon in little pieces, be careful not to cut it to small.
2. Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour.
3. In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder.
4. Puree the avocado with a little cream cheese.
5. Serve all together (be creative when building them up) in individual tasting spoons.

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