Step-by-Step Guide to Prepare Award-winning Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) Cooking Basics for Newbies

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Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):

1. Get 1 chicken
2. Prepare 1 tablespoon honey
3. Get 1 tablespoon ketchup
4. Prepare 2 tablespoons grounded scotch bonnet
5. Make ready 1 teaspoon Ginger and garlic paste
6. Prepare 1 pinch salt
7. Prepare 1 knorr cube
8. Get Fried rice
9. Make ready 1 cup rice
10. Take 3 diced carrots
11. Get 1/2 teaspoon turmeric
12. Get 1 pinch salt
13. Get 1/2 cup vegetable oil
14. Get 1 cup beef stock
15. Make ready 1 large spoon of scotch bonnet paste
16. Prepare 1/2 cup cooked Liver
17. Prepare For the coleslaw
18. Get 1/4 cabbage
19. Prepare 3 carrots
20. Get 1 cucumber
21. Get 4 leaves Lettuce
22. Get 2 tablespoon mayonnaise
23. Get 1 tablespoon vinegar
24. Prepare For the juice
25. Take 1 cucumber
26. Get 5 carrots
27. Make ready 1 thumb of ginger
28. Make ready to taste Sugar or honey

Toss coleslaw with dressing then add slaw and rice to each bowl. Is this an EPIC photo or what? We know what we're having for dinner. Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce.

Steps to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):

1. Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
2. Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
3. Once the rice is done, remove from heat and set aside,
4. Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
5. For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
6. For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉

We know what we're having for dinner. Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Transfer chicken from buttermilk to a work surface. Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess.

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