Recipe of Ultimate Sago payasam Cooking Basics for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sago payasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. When it comes to cooking, it’s crucial to keep in mind that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be carried out in order to become a prolific cook and then there is always room for improvement. Not only can you will need to begin with the basics when it comes to cooking but you nearly must start if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Sago payasam is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sago payasam is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sago payasam using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sago payasam:

1. Make ready 1/2 cup sabudana / sago pearl /tapioca shocked in water for 2 hour
2. Prepare as needed saffron
3. Make ready 4 cups milk full cream
4. Prepare 1/4 cup sugar
5. Prepare 2 tbsp mixed dryfruits
6. Take 1 tsp ghee
7. Make ready 1/4 tsp cardamom powder

Steps to make Sago payasam:

1. First of all in a heavy bottomed pan heat ghee and fry dryfruits now add milk and let it boil.now add soaked sabudana. - boil the milk on medium flame. - stir occasionally making sure it doesnt stick to bottom of pan. - boil it till the sabunda turns translucent.
2. Now add sugar u can adjust sweetnessalso add cardamom powder.mix well making sure everything is mixed well. - simmer for some more minutes stirring in between. now our kheer is ready to serve - finally, serve sabudana kheer chilled.

So that’s going to wrap this up for this exceptional food sago payasam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!