30/01/2021 17:52

Recipe of Favorite Moringa soup(miyar zogale) Cooking Basics for Beginners

by Leroy Cain

Moringa soup(miyar zogale)
Moringa soup(miyar zogale)

Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves.

Moringa soup(miyar zogale) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Moringa soup(miyar zogale) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have moringa soup(miyar zogale) using 6 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Moringa soup(miyar zogale):
  1. Get Zogale danye ko bushasshe
  2. Make ready Kayan miya
  3. Make ready Gyadar miya
  4. Take Nama
  5. Make ready Maggi n spices of ur choice
  6. Get Mai

If you have heard the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. Tuwon shinkafa with miyar zogale(moringa soup). Shinkafan tuwo, Zogale(moringa), Gyadan miya, Gyada, Pepper, Garlic, Ginger, Maggie. Moringa is a leave known for its many medicinal purposes.

Instructions to make Moringa soup(miyar zogale):
  1. Da farko xaki markada kayan miyan ki sai ki xuba oil a pot inyyi xafi ki xuba su
  2. Sai ki dauko gyadar miyar ki ki daka ta sai ki xuba a kan kayan miyan nan
  3. Sai ki barshi har ta dahu
  4. Sai ki kawo maggi d spices dinki ki xuba ki juya ki xuba nama ki juya
  5. Sai ki dauko zogalen ki idan d bushasshe xakiyi amfani xaki daka shi a turmi sama sama idan kuma danye ne zaki gyara shi ki cire tsinkayen sai ki kirba shi a turmi
  6. Sai ki juye a cikin wannan kayan miyan naki ki yanka albasa ki barta xuwa 10_15 mint sai ki sauke
  7. Then serve it wt any tuwo of ur choice

Shinkafan tuwo, Zogale(moringa), Gyadan miya, Gyada, Pepper, Garlic, Ginger, Maggie. Moringa is a leave known for its many medicinal purposes. How to Prepare Zogale ( Moringa leaves salad). Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Finally, a moringa soup recipe that's easy to make yet totally delicious, hearty and filling.

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