Pumpkin Crunch Cobbler is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin Crunch Cobbler is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Get 15 oz can pumpkin puree
- Take 1/2 cup sugar
- Get 1/2 cup brown sugar
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Get 1/2 tsp ginger
- Make ready 1/4 tsp cloves
- Prepare 1/2 tsp salt
- Prepare 1 tbls corn starch
- Prepare 4 eggs
- Prepare 1 1/2 cups milk
- Make ready 1 box yellow cake mix
- Make ready 1 cup pecan chips
- Make ready 1/2 cup toffee bits
- Take 1/2 cup melted butter
Instructions to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
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