Steps to Make Quick Masala Oats with crunch of Veggies Cooking Basics for Beginners

Masala Oats with crunch of Veggies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Masala Oats with crunch of Veggies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook masala oats with crunch of veggies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Oats with crunch of Veggies:

1. Prepare 1 cup Oatmeal
2. Take 1 tablespoon Finely chopped onion
3. Make ready 2 cups Broccoli florets
4. Make ready 1 cup Finely chopped carrot
5. Get 1 tablespoon Green peas boiled
6. Get 2 Green chilli chopped
7. Make ready 1/4 teaspoon Garam masala
8. Get to taste Salt
9. Make ready 1 teaspoon Oil
10. Prepare 3 cups Water

Steps to make Masala Oats with crunch of Veggies:

1. Heat oil and add chopped Veggies, green chilli and boiled green peas.. sauté for a while
2. Add oatmeal and sauté for a while
3. Add water, salt and garam masala. Mix well and cook for 3 to 4 minutes
4. Garnish as wish and serve hot immediately

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