Recipe of Super Quick Homemade Khatta Dhokla Cooking Basics for Newbies

This recipe is about making best soft and spongy khatta dhokla in traditional way..instagram.com/khatta_dhokla Tag us on Instagram and use the hashtag #khattadhokla to all your Dhokla posts. This Video Post is for You 😊 Follow @khatta_dhokla Follow @khatta_dhokla Follow @khatta_dhokla #dosalover #cheesefood #cheesedosa #mumbaistreetfood. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra.

Khatta Dhokla is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Khatta Dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook khatta dhokla using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khatta Dhokla:

1. Make ready 2 cups Any kind of rice
2. Prepare 1 cup Urad dal
3. Get 1 cup Chana dal
4. Take 1 tbsp crushed garlic ginger and green chillies
5. Make ready to taste Salt
6. Get 1/2 tsp baking soda
7. Take 4 tbsp oil
8. Make ready 1/2 tsp turmeric powder
9. Get As required Ghee or butter to grease to thali
10. Take To sprinkle -
11. Prepare As per taste red chilli powder

The soft and fluffy dhoklas are king. Social Media Influencer Youtube : Khatta Dhokla Instagram : khatta_dhokla. Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it.

Steps to make Khatta Dhokla:

1. Soak rice and dal together overnight.
2. Next morning grind it coarse. Add crushed garlic ginger and green chillies. Add turmeric powder and salt. Mix it properly.
3. Keep it in air tight container. If you don't have that, you can cover your vessel and put some weight on that.
4. At evening, check the batter. If it is fermented well. Sometimes if fermentation is good, you may not need to add baking soda. If it is not you can add baking soda with oil.
5. Grease the thali. Pour the batter according to your wish. If you like thick thokla, you can add more. You have to consider you thali size too. Sprinkle with red chilli powder
6. Set it in steamer vessel and steam it for around 25 minutes on high flame.
7. Remove the thali from the steamer. Let it cool for some time. You can cut it into any shape. Serve with green chutney or gingelly oil or garlic chutney. We enjoy with tea too.

Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is.

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