Step-by-Step Guide to Make Great Double Decker Dhokla Cooking Basics for Newbies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double decker dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Decker Dhokla is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Double Decker Dhokla is something which I have loved my whole life.

WELCOME TO ALPAAHAAR In this video, we present to you, easy to make, everyone's favourite, JAIN DOUBLE DECKER TAVA DHOKLA. We hope you enjoy this recipe. A double-decker bus is a bus that has two storeys or decks. Double-decker buses are used for mass transport in the United Kingdom, Europe, Asia and many former European possessions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook double decker dhokla using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Double Decker Dhokla:

1. Make ready 1 cup sooji
2. Take 1/2 cup curd
3. Take 1 tbsp +1 tbsp oil
4. Make ready 1 tsp fruit salt
5. Get 1 tsp oil for greasing the thali
6. Prepare 2 tbsp grated beetroot
7. Prepare 1 tsp rai
8. Take 1 tsp white sesame seeds
9. Take 10-12 curry leaves
10. Take 4-5 chopped green chillies
11. Prepare 2 tbsp finely chopped coriander
12. Get to taste Salt
13. Prepare as needed Water

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Steps to make Double Decker Dhokla:

1. Gather sooji, curd and salt at one place
2. In a mixing bowl combine together sooji and salt, then add curd and mix well with a spoon
3. Now take some water and add it to the sooji, curd mixture. Mix well so that there are no lumps remain, cover and keep it for half an hour to rest
4. After half an hour put enough water in a big vessel for steaming. Now take fruit salt and 1 tbsp oil, add oil and fruit salt to the batter
5. Mix well immediately, take a greased thali and pour half of the batter in it, tap the thali so that it spreads evenly
6. Now add the created beetroot to the remaining batter, mix well and pour the batter on the white batter and place the thali in the big vessel
7. Cover and steam for 15 minutes, then switch off the gas and remove the lid
8. Take out the thali from the vessel and cut the dhokla into diamond shape pieces, take out the diamond shape pieces from the thali
9. Now heat 1 tbsp oil for tadka, add rai, white sesame seeds, let them splutter, then add chopped green chillies and curry leaves, roast them for few seconds
10. Now add the dhokla pieces to the tadka, add some chopped coriander, mix well, but very gently, roast for 2 minutes, the double decker dhokla is ready to serve

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Yet another excellent little bit of advice in regards to cooking basics is to use simpler recipes for a while and expand your horizons to the more complex recipes that abound. Most recipes will have a tiny note in their degree of difficulty also you’ll be able to read the recipe to determine whether or not it is something you are thinking about preparing or convinced that you can prepare. Remember Rome was not built in one time and it will take quite some opportunity to build a reliable’repertoire' of recipes to work to your meal planning rotation.

You will also find as your own experience and confidence develops you will see yourself more and more regularly improvising when you move and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or want to produce a recipe a little more or less spicy in flavor you can make simple adjustments along the way so as to attain this goal. In other words you will start punctually to create snacks of your very own. And that’s something you will not fundamentally learn when it comes to basic cooking skills for newbies but you would never learn if you didn’t master those simple cooking abilities.