Easiest Way to Make Speedy Brad's Mexican meat loaf Cooking Basics for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's mexican meat loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. In regards to cooking healthful meals for our families, there’s obviously some degree of dissention among the positions. The good thing is there are recipes that are very healthy but the wholesome nature of these recipes is somewhat disguised. What they do not know in these instances shouldn’t bring harm their manner (outside allergies, which will not be discounted ).

Brad's Mexican meat loaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brad's Mexican meat loaf is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Mexican meat loaf:

1. Make ready 2 1/2 lbs ground beef
2. Get 1 small onion, minced
3. Get 1 tbs minced garlic
4. Make ready 2 taco seasoning packets
5. Prepare 2 eggs
6. Get 1 cup plain bread crumbs
7. Make ready For the filling
8. Get 1 small can refried beans
9. Get 8 oz cream cheese
10. Make ready 1 red jalapeño, minced
11. Take 1 cup shredded monterrey jack cheese
12. Take 1 cup shredded cheddar cheese
13. Prepare 1 cup shredded mozzarella cheese
14. Take Tapatillo sauce and lime wedges for garnish

Steps to make Brad's Mexican meat loaf:

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

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