This mashed plantains recipe is stupid simple, versatile, and can be made in bulk for meals throughout the week. Plantains have been a favorite ingredient of mine for years. Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. mofongo dominicano (mashed plantains) Side Dish Caribbean. Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera, if you have one.
Mashed plantains #4weekchallenge is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mashed plantains #4weekchallenge is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed plantains #4weekchallenge using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed plantains #4weekchallenge:
- Make ready Plantains (green bananas)
- Take Salt
- Get Butter or margarine
The Best Mashed Plantains Recipes on Yummly Mashed Plantain Buddha Bowls, Caribbean Barbecued Pork Chops, Gallo Pinto Con Platanos Fritos. Mashed Plantains (Sweet or Savory) - Whether you have green plantains or yellow-brown plantains, this is the perfect healthy recipe to use. Mash hot plantains on baking sheet with a potato masher until somewhat smooth (some large chunks should remain).
Steps to make Mashed plantains #4weekchallenge:
- Peel and clean the bananas in salty water.
- In a sufuria, boil the bananas until well cooked.
- Drain any remaining water and mash the bananas as smooth as possible.
- Once done, salt them and add 2 tbsp of butter or margarine and mix well to incorporate.
- Serve and enjoy. I had mine with pan fried cabbage and pork.
Mashed Plantains (Sweet or Savory) - Whether you have green plantains or yellow-brown plantains, this is the perfect healthy recipe to use. Mash hot plantains on baking sheet with a potato masher until somewhat smooth (some large chunks should remain). Transfer to a serving bowl, and drizzle with lime juice. Plantains are first boiled and then mashed in this traditional Venezuelan side dish (pure de platano) that is sure to delight your guests! All Reviews for Creamy Mashed Plantains (Pure de Platano).
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