Step-by-Step Guide to Prepare Great Boiled Yam with mashed fish sauce Cooking Basics for Newbies

Boiled Yam with mashed fish sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Boiled Yam with mashed fish sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled yam with mashed fish sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Yam with mashed fish sauce:

1. Make ready 2 slice Yam
2. Take 1 big Titus fish
3. Make ready 2 Carrots
4. Prepare 1 Green pepper
5. Make ready Vegetable oil
6. Get Handful Green peas
7. Get 1 Onion
8. Make ready 2 Stock cubes
9. Get Pinch Thyme
10. Make ready 1/4 teaspoon Curry

Steps to make Boiled Yam with mashed fish sauce:

1. Slice the yam,boil with water and salt till is soft and drain the water.
2. Cut and rinse the fish boil for 5minutes with onion,thyme,curry,stock cube and salt.
3. Mash the boiled fish and select out the tail. Heat up vegetable oil and put in onion,carrots,green pepper,mashed fish,green peas,salt,stock cube.
4. Stir for 3minutes add salt and curry and bring down after 2minutes.
5. Serve with the boiled yam

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