Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or medium-starch potatoes like Yukon Golds. These kinds of potatoes have the lowest moisture content, which is good because you want the potatoes to be as dry as possible. Mashed potatoes are begging for salt and pepper.
Mashed potatoes mashed potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mashed potatoes mashed potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potatoes mashed potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes mashed potatoes:
- Make ready 5 large potatoes
- Take 2 tsp butter
- Make ready to taste Salt
- Make ready 1/2 cup milk
We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. What Are the Best Potatoes for Mashed Potatoes? For this basic recipe, we used a blend of red and russet potatoes.
Instructions to make Mashed potatoes mashed potatoes:
- Wash and peel the potatoes
- Bring to boil until they are well cooked
- Drain unnecessary water,then add the butter, milk and salt.
- Mash until is very smooth, serve with either beef stew or chicken stew.
What Are the Best Potatoes for Mashed Potatoes? For this basic recipe, we used a blend of red and russet potatoes. This combination creates a slight This guarantees your mashed potatoes won't be watery. Stir gently to make sure all the potatoes dry out. The edges will start to look white and flaky.
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