Steps to Prepare Quick Deep fried mashed potato(Korokke) Cooking Basics for Beginners

Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy, savory interior, they are delicious served as a snack, appetizer, or part of a meal. It's said that korokke originated from French.

Deep fried mashed potato(Korokke) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Deep fried mashed potato(Korokke) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have deep fried mashed potato(korokke) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried mashed potato(Korokke):

1. Prepare 4-5 potatoes
2. Get 1/2 onion
3. Make ready 1/2 carrot
4. Make ready 1 tablespoon soy sauce
5. Get Salt, pepper
6. Make ready rice flour
7. Make ready Bread crumbs
8. Make ready oil for deep fly

Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan.

Instructions to make Deep fried mashed potato(Korokke):

1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
2. Chopped onions and carrots.
3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
6. When the mashed potatoes have cooled, shape them and coat them in rice flour.
7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋

Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan. Well, who wouldn't like deep fried mashed Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. Golden and delicious: Deep-fried potato korokke served with a side salad of cabbage and tomatoes. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and There are actually two types of korokke: the down-to-earth mashed potato-based version with.

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