Recipe of Any-night-of-the-week Brad's prosciutto wrapped chicken with cheddar bacon gnocchi Cooking Basics for Beginners

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To begin with this particular recipe, we have to first prepare a few components. You can have brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Get 1 1/2 lbs chicken breasts
2. Make ready 1/2 bottle Italian salad dressing
3. Make ready 8 Oz ricotta cheese
4. Prepare 3 Oz prosciutto
5. Make ready For the gnocchi
6. Make ready 2 (1 lb) pkgs gnocchi
7. Get 1/2 sweet onion, chopped
8. Make ready 1 tbs minced garlic
9. Make ready 1/4 cup marsala cooking wine
10. Take 1 jar garlic Alfredo sauce
11. Make ready 1/2 cup half and half
12. Make ready 8 Oz aged white cheddar
13. Prepare 2 tbs bacon bits
14. Get 4-5 lg fresh basil leaves, chopped

Get the recipe for Prosciutto-Wrapped Chicken With Sautéed Spinach. Prosciutto-Wrapped Chicken With Sautéed Spinach. this link is to an external site that may or may not meet accessibility guidelines. Pesto- and fresh mozzarella-stuffed chicken gets wrapped in prosciutto and nestled among Italian vegetables swimming in a divine sauce that's perfect for If you only make one foil-pack meal in your life, let it be this one! Pesto- and fresh mozzarella-stuffed chicken gets wrapped in prosciutto and.

Instructions to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
2. Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
3. Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
4. Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
5. In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
6. Add marsala and deglaze pan. Let marsala almost completely reduce.
7. Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
8. Meanwhile, boil 4 to 5 qts of water lightly salted.
9. When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
10. Add gnocchi to sauce. Cook through.
11. When chicken is done, remove from oven.
12. Plate gnocchi and chicken. Serve immediately. Enjoy.

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