Dry Peanut Chutney is one of the best side dish we can enjoy with every type of meal. This shengdana chutney can also be the best option for the tiffin box, which can be well enjoyed with. This is very flavorfull and tasty chutney from Maharashtra. For detail recipe please visit madhurasrecipe.com.
Shengdana/ peanut chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shengdana/ peanut chutney is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have shengdana/ peanut chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shengdana/ peanut chutney:
- Take 1/2 cup shengdana / peanut
- Make ready 1 tbsp red chilli powder
- Get To taste salt
- Make ready Little tamarind
- Take For Tempering:
- Make ready 1 tbsp oil
- Get 1 tsp mustard seed
- Get 5-6 curry leaves
- Prepare 1 tsp urad dal
This is a traditional Maharashtran dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. Peanut Chutney Recipe with step by step photos.
Steps to make Shengdana/ peanut chutney:
- Take a pan put little oil and roast shengdana / peanut in low flame till the outer skin becomes crispy and hard and also the color changes. Note:- don't roast it in high flame it may get burnt.
- Allow it to cool. Now add red chilli powder, salt, and tamarind. Grind it to a fine paste. Add little water. You can adjust the water as per your required consistency.
- Now switch on the flame. Heat oil in tadka pan, once hot put mustard seed, let it crackle add urad dal and curry leaves. Pour it on the paste.
- Shengdana /peanut chutney is ready to serve.
Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out. This Shengdana Chutney is Packed with Flavour and Nutrition. Peanut or shengdana plays an integral role in the cuisine of the Maharashtra.
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