Easiest Way to Make Awsome Lavang latika Cooking Basics for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lavang latika. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s very important to take into account that everybody else started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There’s a lot of learning which must be completed as a way to develop into a prolific cook and then there is always room for advancement. Not only would you will need to start with the basics in terms of cooking however, you almost should start when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

Lavang latika is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lavang latika is something that I have loved my entire life.

How To Make Lavang Latika sweets Recipe in hindi. Lavang latika - bengali mithai recipe in hindi. Lavang latika - लवाँग लतीका Longlatta recipe. Bengali mithai lavang latika is one of the easiest and.

To get started with this particular recipe, we have to prepare a few components. You can have lavang latika using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lavang latika:

1. Take For stuffing
2. Take 1/4 tsp Cardamom powder
3. Get 1/2 cupMawa/khova
4. Take 2 tbsp coconut powder
5. Get 1 tsp poppy seeds
6. Take 1/2 cupchoped dry fruits
7. Take For outer case
8. Make ready 15,20 Cloves one for each lavang latika
9. Get 2 cup All-purpose flour
10. Prepare 1/4 cup ghee or Vegetable oil
11. Get As needed Water
12. Get For sugar syrup:
13. Prepare 1 cup Sugar
14. Get 2,3 cardamom
15. Make ready As needed Water
16. Take As needed Ghee or Vegetable oil for deep frying

Slip the latikas one by one and cook till golden brown and crisp. Lavang Latika is a crispy sweet dish, sealed with a clove. Learn how to make/prepare Lavang Latika by following this easy recipe. Lavang Latika is a popular bengali sweet, similar to our Suryakala and Chandrakala.

Instructions to make Lavang latika:

1. For stuffing. In a pan Add the cardamom powder and other ingredients and khova and rost it lightly. Set aside..
2. Now to make the outer case in a bowl take all-purpose flour and Then add oil mix well.Now add little water at a time and knead the flour to get a smooth dough. Set it aside.
3. Make a syrup by heating up sugar and water until all the sugar melts and you get a thick sugar syrup.
4. Now start making the lavang latika. Make small balls.Roll it out to make a flat circle. Place about one tablespoon full of khova stuffing at the center of the circle.
5. Now fold each of the four sides of the circle – left, right, top & bottom – towards the stuffing enclosing it inside the dough. Seal the final fold by inserting a clove. Set it aside and make all the lavang latikas similarly.
6. Heat enough oil in a heavy bottomed pan to deep fry the lavang latika. When the oil is hot, reduce the heat to medium-low and fry the lavang latika until golden brown. Take them out and place on a paper towel
7. Once the lavang latika cool down a bit, dip them in the sugar syrup and let it stand for few seconds. and take them out. - The flavorful lavang latika are ready to serve!

Learn how to make/prepare Lavang Latika by following this easy recipe. Lavang Latika is a popular bengali sweet, similar to our Suryakala and Chandrakala. I heard this for the first time when my co sister's mom made it and brought for us once. Generally she this sweet for Diwali. Rich and aromatic, Lavang Latika is a famous Bengali sweet made after Durga Pooja.

So that is going to wrap it up with this special food lavang latika recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!