Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.
Peanut Butter Fudge is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Peanut Butter Fudge is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter fudge using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fudge:
- Get 3 cups sugar
- Make ready 3 sticks butter
- Prepare 10 oz can evaporated milk
- Make ready 13 oz jar jet-puffed marshmallow creme
- Get 1 tsp vanilla
- Get 3 cups Peter Pan peanut butter
Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. The best Peanut Butter Fudge - this easy peanut butter fudge recipe is foolproof! This Peanut Butter Fudge is so silky and smooth it melts in your mouth.
Instructions to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
The best Peanut Butter Fudge - this easy peanut butter fudge recipe is foolproof! This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times.
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