Mashed potato bhajia is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mashed potato bhajia is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mashed potato bhajia using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed potato bhajia:
- Prepare 1/4 kg potatoes
- Get 1/2 cup flour
- Take Ginger
- Make ready 1 grated carrot
- Take Egg yellow 1/2t/spoon
- Take Salt
- Prepare Dhania
- Make ready Oil
- Prepare Garlic
Instructions to make Mashed potato bhajia:
- Boil your potatoes till soft
- Mash the potatoes
- Mix all the ingredients together in a bowl to form a thick butter by adding water
- Add mashed potatoes in the thick butter and mix well
- On medium heat,heat the oil and add the butter using a spoon to scoop
- Deep fry till done
- Serve hot with blended kachumbari
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