Recipe of Ultimate Garlic Red-Skinned Mashed Potatoes Cooking Basics for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic red-skinned mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic Red-Skinned Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Take 1 small bag of red skinned potatoes
2. Make ready 2 small green onion finely chopped
3. Take 1/2 stick butter
4. Make ready 2 large garlic cloves finely chopped
5. Prepare 1 cup milk
6. Get Salt
7. Make ready Pepper
8. Take Optional Ingredient:
9. Get Sour Cream
10. Take Parmesan Cheese

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

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