Steps to Prepare Quick Meat pie Cooking Basics for Beginners

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Meat pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook meat pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Make ready For the dough
2. Prepare 5 cups flour
3. Take 3 teaspoon baking powder
4. Take 1 teaspoon salt or to taste as desired
5. Prepare 1/2 cup oil / butter
6. Get 1 1/2 cup water
7. Make ready For the fillings
8. Make ready 1 kg minced meat
9. Prepare Chopped onions
10. Take Chopped green peppers
11. Get Ground Scotch bonnet
12. Get Irish potatoes (optional)
13. Get to taste Seasonings and spices
14. Make ready 2 eggs for egg wash (only if its baked meat pie)

These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie:

1. Mix all your dough ingredients together to form a soft dough. Cover and set aside.
2. Now, half boiled your minced meat with seasonings, spices / thyme.
3. Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it.
4. Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely.
5. Roll your dough flat using a chopping board and rolling pin, then cut it into circle.
6. Put some of the meat pie fillings onto the dough.
7. Fold it to make a semi cycle and pinch the edges to seal it.
8. Fry it in a medium hot oil until golden brown.
9. And if your are going to bake it, break the egg and beat, egg wash the top before baking.

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

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