How to Make Ultimate Sardine/mathi fry Cooking Basics for Newbies

It's a easy way to make fish fry try this and enjoy more videos to come. How to cook tasty fish fry at home easy to cook with less ingredients.sardine fish fry is very tasty and everybody will like it. Clean the sardines well and make oblique gashes on both sides of the fish. Grind all other ingredients (Black pepper powder, Turmeric powder, Red chilly powder, Salt) into a paste form.

Sardine/mathi fry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sardine/mathi fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sardine/mathi fry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sardine/mathi fry:

1. Make ready 5 sardine -
2. Get 2 tsps pepper powder -
3. Make ready 1 tbsp chilly powder -
4. Prepare as required salt -
5. Prepare to fry oil
6. Take curry leaves

This sardines fish is so abundant in Kerala and. Fry it until both sides are brown and crispy or your desired texture. (Some people like deep fried mathi/sardine fries and some like shallow fried). I know frying fish is one of the simplest thing you could ever imagine. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry leaves.

Steps to make Sardine/mathi fry:

1. First clean the sardine well cutting its head and tail. Remove the scales. Pull out the thread and a sac like stuff from inside using your fingures. Rinse well in water. Wash it nicely using salt 2 - 3 times.
2. After cleaning the fish make 3-4 slits on both side of the fish. Then marinate it using chilly powder, pepper powder and salt. coat the fish properly on each side.
3. Keep the fish marinated for 1-2 hours. Then put some oil in a pan, to shallow fry the fish. When the oil is hot, add few springs of curry leaves on it. Then put the fish above this curry leaves and cook. Flip the fish pieces carefully after 6-8 minutes until it is cooked properly on both sides.

I know frying fish is one of the simplest thing you could ever imagine. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry leaves. Sardines or Mathi is usually used to fry and curry. It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium. Sardines are high in Omega fatty acids which controls.

So that’s going to wrap this up with this exceptional food sardine/mathi fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!