Step-by-Step Guide to Prepare Great Mathi Pollichathu (Sardines cooked in Banana leaf) Cooking Basics for Beginners

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mathi pollichathu (sardines cooked in banana leaf). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it is crucial to keep in mind that everyone started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning which needs to be done in order to be prolific cook and then there is definitely room for advancement. Not only can you will need to start with the basics in terms of cooking however you nearly must start if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Mathi Pollichathu (Sardines cooked in Banana leaf) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mathi Pollichathu (Sardines cooked in Banana leaf) is something which I have loved my whole life. They’re nice and they look wonderful.

This is a very traditional dish which I just love and is very much like the Fish/ Meen Pollichathu recipe but with some variation to reduce the sharp flavor. Traditional Mathi Pollichathu ( Grilled Sardines in Banana Leaf ) Recipe #SardineFry #MathiPollichath #KeralaFishRecipe. Sardine/Mathi-Chaala is cooked in Banana leaf and Dum is done with Kanal-Charcoal made. Cuisine: Indian,Kerala,South Indian Chaala Pollichathu,Kerala Mathi Recipes,Mathi Thappu Vechathu,Sardines Dry Curry Mathi Thappu Vechathu-Chaala Pollichathu.

To get started with this recipe, we must prepare a few ingredients. You can have mathi pollichathu (sardines cooked in banana leaf) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mathi Pollichathu (Sardines cooked in Banana leaf):

1. Take 500 gm sardines cleaned
2. Prepare 6-7 birds eye chilli
3. Make ready 3 small shallots, sliced
4. Get 1/4 tsp turmeric powder
5. Take 1 tsp coriander powder
6. Get 1/2 tsp chilli powder
7. Make ready 2 sprig curry leaves
8. Get 1.5 cup coconut milk (diluted)
9. Get 1 cup thick coconut milk
10. Take to taste Salt
11. Make ready As needed Banana leaves

Mathi, Sardines, Chala, Seafood, Cooking Method Now we need to heat the leaf pack in a pan. When the leaf gets brown in colour, remove it from the pan. Yet another old…» Notes If you don't get a banana leaf, use aluminum foil to wrap the fish. Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil.

Instructions to make Mathi Pollichathu (Sardines cooked in Banana leaf):

1. Wash and clean the banana leaf and thaw it directly on the heat. Heating the leaf makes it flexible to fold. Place and layer the leaf inside the earthen cooking vessel.
2. Clean the fish and apply turmeric, coriander, chilli, salt and gently massage it for the flavours to get it. Add the shallot, green chilli and curry leaves. Check for seasoning and adjust accordingly.
3. Place the marinated fish on top of the banana leaf and pour the diluted coconut milk. Place the vessel on low heat and allow it to cook for 10 to 15 minutes until the coconut milk evaporates. Then pour the thick milk over it, cook for a minutes and switch off the flame.
4. Delicious Fish in typical kerala style is ready to be served with steamed rice.

Yet another old…» Notes If you don't get a banana leaf, use aluminum foil to wrap the fish. Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil. Meen pollichathu is usually made in vazhayila or banana leaf, and the Shallots or cheriya ulli is used instead of onion. This recipe is twisted to a modern version by amma and she uses onions and without banana leaf.if. Fish coated in spicy masala is wrapped in banana leaf and cooked to perfection.

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