Recipe of Award-winning Jollof rice with steamed spinach Cooking Basics for Beginners

This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased. Nigerian jollof rice - goat meat jollof rice

Jollof rice with steamed spinach is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jollof rice with steamed spinach is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with steamed spinach:

1. Take Rice
2. Get Tomatoes
3. Make ready Scotch bonnet
4. Make ready Red pepper
5. Get Onions
6. Take Garlic
7. Make ready Maggie
8. Make ready Spinach
9. Take Salt
10. Take Palm oil

Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.

Instructions to make Jollof rice with steamed spinach:

1. Blend tomatoes, scotch bonnet, red pepper
2. Fry them in palm oil
3. Add water and spices, when it boil add ur parboiled rice, allow it to cook for some minutes
4. Cut ur spinach wash it with salt to avoid germe
5. Heat some oil in ur fan, add sliced onions, tomatoes,red pepper then turn it gently then add it spices and the spinach turn it and cover it to steam
6. When the rice is cooked and the spinach is steamed then u can serve it hot

This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe?

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