Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steamed cabbage is something which I have loved my entire life. They are nice and they look fantastic.
And the best part: there's no need for a steamer! Scroll down to the recipe card for the detailed instructions. Shred the cabbage and rinse it. Then place it in a deep skillet. (Don't dry it off.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed cabbage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed cabbage:
- Get Cabbage
- Take Mince meat
- Take Rice
- Take Seasoning
- Get Salt
Cabbage can be steamed shredded or in wedges, and on the stove or in a microwave. Keep reading to learn more about each method. My Southern Style Steamed Cabbage recipe is a family favorite in our home. Some call this a fried cabbage recipe.
Instructions to make Steamed cabbage:
- Mix rice wit meat
- Steam cabbage sand ass filling in each cabbage
- Steam. And serve
My Southern Style Steamed Cabbage recipe is a family favorite in our home. Some call this a fried cabbage recipe. You can serve the cabbage with ham or sausage. For more great recipes see the Recipe Index page! One of my all-time favorite side dishes is steamed cabbage.
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