Simple Way to Prepare Super Quick Homemade Oats Manchurian Pakodas Cooking Basics for Newbies

Oats Manchurian Pakodas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oats Manchurian Pakodas is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oats manchurian pakodas using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats Manchurian Pakodas:

1. Prepare Half cup rolled oats
2. Make ready 1/4 cup cabbage (shredded)
3. Prepare 1/4 cup shredded carrot
4. Take 1/4 cup chopped onion
5. Take 2 tbsp chopped capsicum
6. Get 2 chopped green chillies
7. Get 8-10 beans finely chopped
8. Make ready 1 tbsp chopped spring onions
9. Make ready 1 tsp chopped garlic
10. Take 1 tsp chopped ginger
11. Prepare 1 tbsp chopped coriander leaves
12. Prepare To taste Salt
13. Prepare 1 tbsp tomato ketchup
14. Get 1 tbsp green chilli sauce
15. Take 1 tbsp red chilli sauce
16. Prepare 1 tbsp soya sauce
17. Get 1 tbsp white vinegar
18. Take 2 tbsp besan/gram flour
19. Make ready 1 tsp baking powder
20. Take 1 tbsp cournflour
21. Get as needed Water for binding
22. Take as needed Oil for deep frying

Steps to make Oats Manchurian Pakodas:

1. Take a large bowl, add cabbage, carrot, capsicum, green chillies, beans, onion, spring onion, ginger and garlic. Give it a good mix.
2. Now add oats, baking powder, cournflour, salt & coriander leaves. Now add all kinds of sauces & mix everything very well. Now add besan to it and mix everything well again.
3. If the mixture doesn't come to binding consistency, add little water. Now cover it and leave it as it is for about 15 mins. After 15 mins., again mix everything well.
4. Heat a kadai and pour oil for frying pakoras. When the oil gets hot, make small balls out of the mixture and fry them till golden brown and crisp..
5. Serve the pakoras hot with chilli sauce or schezwan sauce…

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