Recipe of Great Ekuru (ofuloju)with atadindin,masala vegies and dodo Cooking Basics for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ekuru (ofuloju)with atadindin,masala vegies and dodo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ekuru (ofuloju)with atadindin,masala vegies and dodo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ekuru (ofuloju)with atadindin,masala vegies and dodo is something that I have loved my entire life.

Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. Heat oil in saucepan over medium heat. Stir in potatoes, carrots, garam masala, and chili powder. Heat oil in a large frying pan over medium heat.

To get started with this recipe, we must first prepare a few components. You can have ekuru (ofuloju)with atadindin,masala vegies and dodo using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ekuru (ofuloju)with atadindin,masala vegies and dodo:

1. Make ready Ekuru:peeled beans
2. Make ready Little water
3. Get Atadindin: grated bell pepper
4. Take Tomatoe paste
5. Take Grated fresh tomatoes
6. Take Magi
7. Get Locust Bean
8. Make ready Salt
9. Take Palm oil
10. Prepare Stock fish
11. Take Diced pomo
12. Make ready Diced meat
13. Make ready Diced chicken
14. Get Dodo:ripe plantain
15. Make ready Veg oil for frying
16. Get Masala vegetable sauce

Now add chopped cauliflower, tomato puree, water and masala that we have prepared atthe start. Then add butter and kasuri methi to it and mix it. Again add chopped capsicum, chopped onion, and tomato and mix it well. Now add fresh cream and coriander leaves and mix it.

Steps to make Ekuru (ofuloju)with atadindin,masala vegies and dodo:

1. Ekuru:blend d pealed beans with lil water till semi smooth, d consistency should b not too watery and not too thick
2. With a hand mixer or ladle,incorporate air into d bean batter for 10min
3. Mix till fluffy and frothy
4. Scoop the batter into moinmoin leaves,foil ame seal
5. Steam till cooked.
6. Note:to steam u can use a steamer or line pot with plastic, den lift d bag and add WAter to steam,arrange d wrapped Ekuru on d bags making sure water cnt get into d mixture then cover nd steam
7. Atadindin:place pot on fire,pour in ur palm oil nd onion,allow it hit
8. Add grated papper,tomatoes, tomatie paste nd locust beans,leave till done
9. Add Maggi,salt nd ur proteins
10. Stir together nd allow it cooked Note:do nt add too much of water nd their shld b enough palmoil bcos it stands as water
11. Dodo:,peel the plantain nd dice it,place frying pan with vegetable oil on fire den pour d diced plantain into den allow it fry till golden brown
12. Den serve ur ekuru,dodo nd vegetable sauce

Again add chopped capsicum, chopped onion, and tomato and mix it well. Now add fresh cream and coriander leaves and mix it. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Masala Kadhi Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres.

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