Continuing with unusual ways of coating food before frying, or as the fitfam gurus say, bake, bake, bake. Working on the new site design has forced me to categorise the current site, so we can have a seamless transfer. That is how I found a post from August last year (yikes!!!) on Akara Tempura. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe.
Yam coated with akara is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Yam coated with akara is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam coated with akara using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam coated with akara:
- Make ready Ground beans for ur akara
- Take Boiled yam
- Take Salt
- Prepare Oil for frying
Repeat the process until everything is fried. Serve with bread, garri, ogi(pap) The shape of the akara is affected by two factors: thickness of the pureed beans and your method of frying. Shallow frying or watery batter will result in. Different dishes can be prepared from cocoyams, beans, plantains, banana, eggs, milk, vegetables, fruits, etc.
Steps to make Yam coated with akara:
- U should beat ur ground beans until it becomes fluffy, add little salt.
- Heat ur enough oil in pan, wen hot deep ur boiled yam with spoon into d ground beans, coat each sides of th yam nd deep into it into d hot oil nd fry in a low heat. Serve with grind pepper
Shallow frying or watery batter will result in. Different dishes can be prepared from cocoyams, beans, plantains, banana, eggs, milk, vegetables, fruits, etc. This Akara recipe is tested and trusted because I've made this uncountable times. And each time it comes out so yummy and delicious. Nigerian Akara Recipe also is known as beans cake.
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