Simple Way to Prepare Awsome Labneh - Lebanese Creamy Cheese لبنة Cooking Basics for Newbies

Labneh - Lebanese Creamy Cheese لبنة is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Labneh - Lebanese Creamy Cheese لبنة is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have labneh - lebanese creamy cheese لبنة using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Labneh - Lebanese Creamy Cheese لبنة:

1. Get 2 pots natural yogurt
2. Get 1/2 teaspoon salt
3. Prepare Cheesecloth
4. Get For flavors
5. Make ready Dried mint OR zaatar (optional)
6. Take Olive oil which will also preserve for longer
7. Take Salt

Instructions to make Labneh - Lebanese Creamy Cheese لبنة:

1. This is everything that you’ll need
2. In a big bowl, fix a big strainer and then place the cheesecloth inside it just like in the picture
3. In another bowl place the yogurt and mix it really well with the salt
4. Move the yogurt to the cheesecloth, lightly tie it and keep it in the strainer inside that bowl and then put it in the fridge for 24 to 48 hours until all the liquid drains through the cheesecloth
5. The next day your labneh will be ready to eat!
6. To make it even tastier, add extra virgin olive oil and 1 tbsp dried mint or a sprinkle of zaatar and then mix the ingredients together
7. Olive oil won’t only give it a great taste, but it will also make it last longer in the fridge
8. Enjoy it on your bread in the morning as a quick breakfast!

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