Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed cabbage is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed cabbage is something that I’ve loved my entire life.
Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage. This easy steamed cabbage recipe is a surprising delicacy. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed cabbage using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed cabbage:
- Make ready 1 cabbage (cut)
- Get 2 diced onions
- Take 2 royco cubes
- Take Oil for frying
- Make ready Salt
Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for.
Instructions to make Steamed cabbage:
- Fry the onions til golden brown.
- Add salt and royco cubes.
- Add the cabbage and mix well. Cover and simmer for 12 mins.
- Once ready mix once more to ensure it's well salted.
- Serve with accompaniment of choice.
Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for. I'm talking about a true taste of Jamaica that is guaranteed to be a made over and over again. The benefit of steaming cabbage is that it doesn't produce the unpleasant smell associated with Even though all types of cabbage can be steamed, white cabbage, napa cabbage and pak choi are. First, it retains many nutritional properties of the cabbage that may be lost in other ways of preparation.
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