Step-by-Step Guide to Make Speedy Mediterranean Pearl Couscous Salad#Authormarathon Cooking Basics for Newbies

Mediterranean Pearl Couscous Salad#Authormarathon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mediterranean Pearl Couscous Salad#Authormarathon is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean pearl couscous salad#authormarathon using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Pearl Couscous Salad#Authormarathon:

1. Take 1 cup pearl couscous
2. Prepare 1 1/2 cups water
3. Get 1 tsp olive oil
4. Take 1 cup cherry/plum tomatoes, cut into halves
5. Make ready 1 cup diced cucumber
6. Get 10-12 olives of your choice, sliced
7. Make ready 1/4 cup chopped spring onion
8. Get 10-12 mint leaves
9. Make ready 1/4 cup lightly roasted pine nuts
10. Get 1/2 cup (approx 70-80g) feta cheese cut into small cubes or crumbled
11. Take Lemon Zaatar Dressing:
12. Take 1/4 cup lemon juice
13. Take 1 tsp lemon zest
14. Get 1/4 cup olive oil
15. Get 1/2 tsp Himalayan salt or normal salt
16. Take 1 tsp zaatar

Steps to make Mediterranean Pearl Couscous Salad#Authormarathon:

1. Preparation of the couscous: - - Boil the measured water in a saucepan over medium heat.
2. Add the couscous to the boiling water. Mix well and let it cook for 8-10 minutes or till its just done. Like normal pasta it should be al dente and not overcooked.
3. Drain out any extra water. Add 1 tsp olive oil. - Mix well and put it into a serving bowl. Let it cool down a bit.
4. Add the cucumber, mint, olives, tomatoes, pine nuts and spring onions. - Mix well. Add the feta cheese and mix it in gently.
5. Preparation of the Lemon Zaatar Dressing: - - Mix all the ingredients in a jar and give it a good shake. - Leave the dressing in the jar to carry.
6. Drizzle the dressing over the salad, mix gently and serve.
7. Tips:
8. Keep the salad in the fridge till required. - Add veggies like bell pepper. - If you don’t have zaatar, add dried mixed herbs instead.

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