How to Prepare Egusi Soup & Pounded Yam; Egusi Soup. Thoroughly wash goat meat, kpomo and shaki with water. Season with one onion (chopped), three seasoning cubes, one tablespoon ground pepper and salt to taste. Set on medium heat and cook till tender.
Pounded yam with ugu/egusi soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pounded yam with ugu/egusi soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with ugu/egusi soup:
- Make ready Yam, water
- Get Egusi, ugu
- Take Beaf, chicken, cat fish, pomo, cray fish
- Take Pepper, scotch bonnet, onion,
- Take Salt, Maggi, seasoning, palm oil
And our recipe will teach you how to cook egusi soup with the nutritious ugwu leaves. Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam.
Steps to make Pounded yam with ugu/egusi soup:
- Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
- Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
- Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
- Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
- In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
- Add Maggi, salt, and some seasoning to taste fantastic
- After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
- Then turn of the light and serve
It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. See recipes for Egusi soup, Pounded yam with ugu/egusi soup too. Egusi Soup is easily the most popular Nigerian soup. It can be paired with many different starches such as garri, pounded yam, fufu and the list goes on.
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