How to Prepare Tasty Double coated chilla Cooking Basics for Newbies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double coated chilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Let us face it, cooking isn’t just a high priority from the lifestyles of every man, woman, or child on the planet. In reality, way too people have made learning to cook important in their own lives. Which usually means that we frequently rely on power foods and boxed blends instead of just taking your time and time to prepare healthy food to our families and our own personal enjoyment.

Double coated chilla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Double coated chilla is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have double coated chilla using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Double coated chilla:

1. Make ready 1/2 cup besan
2. Take 4 tbsp oat grenuals
3. Make ready 2 chopped green chillies
4. Make ready 1 tbsp green coriander chopped
5. Make ready 1 onion finely chopped
6. Get 1 tomato finely chopped
7. Get 1 pinch cumin seeds
8. Prepare 1 pinch Ajwain
9. Prepare to taste Salt
10. Prepare 2 tsp oil or ghee
11. Take 4 tsp cheese greted
12. Take 1 egg whisked

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Instructions to make Double coated chilla:

1. Take a bowl add besan, add all chopped things.mix all.
2. Now add salt, cumin, Ajwain,mix all things with the help of water,
3. This batter will be some thick,like flowing consultancy.
4. Now heat a pan sprinkle some oil in it.
5. Spread thin layer of the batter in this pan.
6. Spread eggs thin layer,then immediately sprinkle oats in it.
7. During this process flame should be low.
8. Cook it both sides golden & crispy.
9. Sprinkle some cheese in it and fold it.
10. Now double-coated chilla is ready to serve for children stuff it with cheese.

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