Simple Way to Prepare Favorite Bhapa doi (steamed yoghurt pudding) Cooking Basics for Newbies

Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. Bhapa means "steamed or baked" and Doi stands for "curd". It is a steamed yogurt dessert which is served chilled. Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious.

Bhapa doi (steamed yoghurt pudding) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bhapa doi (steamed yoghurt pudding) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhapa doi (steamed yoghurt pudding) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa doi (steamed yoghurt pudding):

1. Make ready 2 cups full cream plain curd
2. Take 1 cup condensed milk
3. Prepare 1/4 cup milk
4. Get Few strands saffron
5. Make ready 1 tablespoon chopped almonds and pistachios
6. Take 1 teaspoon ghee for greasing

Because of this reason it is called as Baked Yogurt or Steamed Yogurt pudding also. I made this recipe of Bhapa Doi, especially for Jenny's. Bhapa Doi or steamed Yogurt is a famous Bengali dessert where thick curd/ yogurt is steamed with a few more ingredients to the level of perfection. Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home!

Instructions to make Bhapa doi (steamed yoghurt pudding):

1. To make hung curd, take a deep bowl. Put one big sized strainer on it. Spread thin line cloth in the strainer. Then pour the curd in the cloth. Cover the curd with cloth and keep the full preparation with bowl and strainer in fridge for 3-4 hours. So that water portion of curd will drained out in bowl. And we will get hung curd.
2. In a small bowl take a warm milk and add saffron to it.Now in another bowl take hung curd. Add condensed milk in it. And mix it well with hand whisker. Then add saffron milk into it and mix all together.
3. Now grease the moulds with ghee. Put some strands of saffron and chopped dry fruits in the moulds. Then pour the curd mixture in all moulds. Cover the moulds with aluminium foil. And arrange them in steamer. Cover the steamer and steam for 20 minutes on high flame.
4. After coming to room temperature open the foil and set it in fridge for 1-2 hours. Then unmould the yoghurt pudding and serve chilled.

Bhapa Doi or steamed Yogurt is a famous Bengali dessert where thick curd/ yogurt is steamed with a few more ingredients to the level of perfection. Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home! It takes hardly a few ingredients and steaming to make a. Made with Greek yogurt and strawberries, it's super creamy & healthier than cheesecake! Bhapa Doi (Sweet, Creamy Yogurt in Instant Pot or Oven).

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