Step-by-Step Guide to Prepare Awsome Pounded yam with Egusi soup Cooking Basics for Newbies

Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa.

Pounded yam with Egusi soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pounded yam with Egusi soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with Egusi soup:

1. Take 1/2 tuber of yam
2. Make ready 1 cup egusi
3. Make ready 1/2 cup red oil
4. Get 2 large chopped onion
5. Take 5 grind pepper
6. Prepare 1 1/2 cup water
7. Get 1 tspn black pepper
8. Get 1 tspn salt
9. Make ready Seasoning
10. Make ready Spinach

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.

Steps to make Pounded yam with Egusi soup:

1. Firstly peel the yam, wash it and add water to over cook until the water becomes starchy
2. Using motor and pistel pound the yam very well into it sticks together
3. Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper.
4. For the Egusi soup
5. Add onion and little water, mould ur Egusi into balls and set aside
6. Wash ur spinach with plenty water and shred
7. Put ur oil into an empty pot and stir frying until light
8. Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot
9. Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise
10. Then add ur spinach stir and cover it to be a little bit soft
11. When it’s done u can serve

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Pounded Yam Served with A Rich Egusi Soup. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

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