Step-by-Step Guide to Prepare Speedy Steamed Ice Cream sandesh Cooking Basics for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, steamed ice cream sandesh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t a high priority from the lifestyles of every man, woman, or child on the planet. In fact, much too people have forced learning to cook important in their own lives. This usually means that we often rely on foods and boxed blends instead of just taking the effort to prepare healthful food to our families and our own personal enjoyment.

Steamed Ice Cream sandesh is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Ice Cream sandesh is something which I have loved my whole life.

Ice-Cream Sandesh is a soft, mildly sweet dessert hailing from the state of West Bengal in the Indian sub-continent. This milky white soft Indian dessert is insanely addictive. Hailing from the lands of West Bengal in the eastern part of the Indian sub-continent it's popularly known as 'Sondeshor Sandesh'. Prepared from freshly made cottage cheese and mildly added sweetness, this particular.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed ice cream sandesh using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Steamed Ice Cream sandesh:

1. Take 1 litre Milk (preferably full cream)To make the Chhena (Homemade)
2. Make ready 2 tbsp Lemon Juice (Freshly Squeezed)
3. Take 1/2 Cup Dry Fruits (Chopped)
4. Get 1 Cup Sugar (Grounded)
5. Make ready 1 tsp Cardamom Powder
6. Make ready 1 tsp Rose Water
7. Get 10-12 Saffron Strands(Kesar)
8. Prepare 10-12 Pistachios/Almonds (Halved) For the Garnish
9. Make ready 4 tbsp Milk Powder
10. Take 2 tbsps Desi Ghee (To Grease the Pan in which the Sandesh need be steamed)

Such basic ingredients and there is a mouthwatering dessert that is ready. I need to really become an expert at making malai paneer at home now. When served chilled, it is also known as Ice Cream Sandesh due to its creamy and rich texture. Ice cream Sandesh is a steamed dessert which is served as chilled (not frozen) been.

Instructions to make Steamed Ice Cream sandesh:

1. Take a pan & pour in the aforementioned/ measured milk
2. Stirring continuously, boil the milk & after one boil turn off the flame & let it cool down for a minute & then, add in the diluted lime juice with water while stirring & mixing the same, gently…keep it aside for about a minute again
3. This will help curdling the milk well enough resulting into a soft paneer (chhena), that we actually require to make our super soft & smoothy Ice Cream Sandesh
4. Take a deep bowl, strainer & cheese cloth to separate the chhena & it's whey water (which can very well be used to make flour dough for our normal chapatis or phulkas, or in gravy, etc.)
5. Wash the chhena well- at least 2/3 times to get rid of the lemon smells of at all any & then, gently tuck & tie all the four corners of the cheese cloth and pressing sufficiently well but not with too much pressures put in it to squeeze out the excess water as much as is possible
6. Place it on a clean plate like that way or hang it up to a height for about 10-15 mins time for the rest of the excess water (if at all any), to be drained out naturally & organically without much physical pressure put into the same but we need to keep a bit of moisture in it and not let it dry too much for a super soft, smooth & creamy to be yielded from the same
7. Now, take a Blender Jar: Put the Chhena in & pulse it a few times to be soft and smooth…at this point, add in the cardamom powder, ground sugar, rose water & milk powder into it & again pulse it for about 30-40 secs gap, for a few more times…
8. Checkout at this point for it's super smooth & creamy textures- scrape it, quite a few times, while pulsing it & at every intervals- Now, add in the chopped dry fruits (I’ve used- Almonds, Cashews, Pistachios & Hazelnuts)
9. Again, blend everything well, altogether- until all well incorporated and combined, before pouring it into the Baking Pan/Tray (as mentioned above)
10. After pouring in the batter for steaming- tap the pan, a few times to flatten the surface on it's own & get well spread…Now, add onto it’s top the saffron strands- scatter it well, all along- for it's rich aroma/fragrance, colour & delicious taste
11. Take a steamer or a big & deep pan/wok/vessel: Place a steel stand inside it & fill in the pan with water- which should be sufficient for steaming the Sandesh but not cross or get over the steel stand & completely touch the baking pan- water level should always be below it
12. Now, cover the baking pan either with an aluminium foil or if it has a lid of it's own & place it on the steel stand- placed within the large vessel & having the boiling water in it- at this point, put the flame on the lowest possible heat, absolutely & cover the large steamer/pan, with it's own cover/lid & allow it to be steamed for about 30-40 mins time
13. Never ever open the lid, before the given time After that time’s over- open the lid & remove the aluminium foil to check it out with the toothpick test & if it comes out clean-It’s all set & done now Take it out- after putting off the flame
14. Just allow it to cool down to the room temperature and then, put it into the Deep Freezer for at least 3 hours time to get absolutely chilled and then, take it out to a serving plate- Remove the butter paper & then, cut it out accordingly to your choicest pieces…Garnish to your choice
15. Serve it just CHILLED

When served chilled, it is also known as Ice Cream Sandesh due to its creamy and rich texture. Ice cream Sandesh is a steamed dessert which is served as chilled (not frozen) been. It is made of chenna (cottage cheese) and sugar. Kulfi Malai Ice cream Sandesh is an enriched ice cream sandesh made of cottage cheese mixed with fresh cream and flavoured with kulfi malai mixture meaning saffron & pistachio. It tastes like Bengali Sandesh but the flavour will remind you of kulfi malai.

So that’s going to wrap it up with this special food steamed ice cream sandesh recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!