Simple Way to Prepare Appetizing Kesar pista falooda Cooking Basics for Beginners

Kesar Pista Falooda is a delicious Indian Dessert Drink prepared by condensing milk along with saffron and pistachios. Sabja seeds added to the falooda adds a very nice crunch while the falooda sev is nice and soft. Falooda tastes best when served chilled topped with ice cream, tutti frutti and cherries. Chilled Kesar Pista Falooda / Saffron Pistachio Falooda is the Ultimate soul satisfying dessert in summer.

Kesar pista falooda is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kesar pista falooda is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kesar pista falooda using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesar pista falooda:

1. Get 1 ltr full fat milk
2. Prepare 50 gms falooda sev
3. Make ready 2 tbsp sabja seeds
4. Prepare 1-2 tbsp sugar
5. Prepare 3-4 scoops kesar pista ice cream
6. Get 6-7 almonds
7. Make ready 6-7 cashews
8. Make ready 6-7 pistachios
9. Take 6-7 raisins
10. Prepare 2 tbsp saffron milk
11. Make ready 1 tbsp pista powder
12. Prepare 1-2 tsp Hershey's chocolate syrup
13. Make ready 1-2 tsp rose syrup

The sabja seeds added is very good coolant so the falooda is a perfect to enjoy in summers. I love falooda very much and prepared this special flavored falooda to celebrate women's day. You may also like similar recipes here: Saffron falooda / Kesar falooda is a rich, creamy and heavenly dessert drink. It is prepared with saffron syrup, sev, nuts and Kesar pista ice cream.

Instructions to make Kesar pista falooda:

1. Boil the milk. Add sugar. Allow it to melt and cook well. Keep it aside to cool down. When cooled down, refrigerate it.
2. Heat water and boil the sev. Cook it till soft. Strain and keep it aside.
3. Now assemble all ingredients together. (sweet milk, kesar milk, falooda sev, sabja seeds, pista powder).
4. Now in tall glasses add the rose syrup and Hershey's syrup in respective glasses. Add the sweet flavoured milk. Add scoops of kesar pista ice cream. Garnish with the chopped dry fruits.

You may also like similar recipes here: Saffron falooda / Kesar falooda is a rich, creamy and heavenly dessert drink. It is prepared with saffron syrup, sev, nuts and Kesar pista ice cream. I had this falooda in a restaurant for the first time and just loved it. This is an Indian chilled dessert; People love to have it in summer at evening time. Mix few drops of saffron water with honey.

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