Not to worry because here's the recipe for a special kesar kulfi which is homemade and the reason I call it special is because its a sugar free ice cream, a low carb dessert and made from natural. Kesar pista shrikhand pops made with greek yogurt, saffron, cardamom, pistachios, and sugar. I fluff the mixture using an electric mixer until everything is incorporated and light and fluffy, then transfer it into the popsicle molds, freeze them and then enjoy kesar pista shrikhand pops on a hot summer day. Kesar pista kulfi recipe with step by step pictures.
Kesar Pista Popsicle (without sugar) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kesar Pista Popsicle (without sugar) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kesar pista popsicle (without sugar) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista Popsicle (without sugar):
- Get 500 ml full fat milk
- Prepare 6-8 strings of saffron
- Make ready to taste Rock sugar powder according
- Prepare 1-2 green Cardamom
- Take Handful Pistachio
- Make ready as needed Cornflour (optional)
So I had no idea how a kulfi tastes. Even to try I was hesitant. Last year itself I wanted to post kulfi recipe, as I got the recipe from my friend Sangeeta. But could not try or post.
Instructions to make Kesar Pista Popsicle (without sugar):
- First heat milk.
- Then add saffron in that and keep cooking the milk.
- While the milk is simmering grind Pistachio, cardamom and rock sugar together and add the mixture in milk. Mix well.
- Once milk is thikened enough switch off the flame and keep aside to cool down completely.
- If you are using cornflour to thicken the milk now blend the milk then otherwise just pour it in ice-cream moulds.
- Cover the moulds with foil / clinging wrap
- Prick with knife to insert the ice-cream sticks.
- Now it's ready to go inside deep fridge. And keep there for atleast 8 hours.
- After 8 hours it's finally ready.
- Just demould it and enjoy.
Last year itself I wanted to post kulfi recipe, as I got the recipe from my friend Sangeeta. But could not try or post. So this summer, I was determined to try this out. I thought I should try this kesar pista kulfi first before trying the plain kulfi, coz I like kesar flavour. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos.
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