Recipe of Homemade Efo elegusi served with pounded yam Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, efo elegusi served with pounded yam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. In regards to cooking healthful meals for our families, there’s definitely some degree of dissention among the ranks. The good thing is there are recipes that have become healthy but also the wholesome nature of those recipes is somewhat disguised. What they don’t know in such instances truly should not attract harm their manner (out allergies, which should never be discounted ).

Efo elegusi served with pounded yam is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Efo elegusi served with pounded yam is something that I have loved my entire life.

Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Here is a video of how I made my efo elegusi and poundo yam😊 Recipes: Ugu,stockfish,smokedfish,palmoil,salt, locust beans,melon,maggi,pepper! Efo with chicken, saki, beef, iru, panla and cray fish served with pounded yam.

To get started with this recipe, we have to first prepare a few ingredients. You can have efo elegusi served with pounded yam using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Efo elegusi served with pounded yam:

1. Make ready Pumpkin leaf(ugu)
2. Prepare Palm oil
3. Get Bonnet ball
4. Make ready Crayfish
5. Prepare Pomo
6. Make ready Yam
7. Make ready Onions
8. Get Panla
9. Prepare Locust bean(eru)
10. Get Prawn
11. Make ready Seasoning
12. Make ready Egusi
13. Get Assorted meat
14. Take Stock fish

Pumpkin leaf(ugu), Palm oil, Bonnet ball, Crayfish, Pomo, Yam, Onions, Panla. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat. What to serve with pounded yam.

Steps to make Efo elegusi served with pounded yam:

1. De_bone the fish then rinse keep inside a clean plate
2. Grind the egusi dry (without water
3. Slice the ugu then u rinse inside a sieve
4. Grate ur bonnet ball
5. Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick)
6. Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning
7. Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready
8. For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire
9. Note: don add salt too ur yam
10. When done put inside ur mortar the pound until smooth
11. When it smooth then serve with your efo elegusi

It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat. What to serve with pounded yam. Pounded Yam is a staple in many African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute leaves soup (Ewedu), or Stewed Spinach (Efo Riro). Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf.

Which means that at any given efo elegusi served with pounded yam time in your cooking learning cycles there’s quite probably somebody somewhere that is worse or better in cooking more than you. Take advantage of this because the very best have bad days in terms of cooking. There are several men and women who cook for different reasons. Some cook in order to consume and survive while others cook since they actually enjoy the process of cooking. Some cook during times of emotional upheaval among many others cook out of sheer boredom. No matter your reason behind cooking or understanding how to cook you need to always begin with the basics.

The first thing which you have to master is the different terminology you will find in recipes actually means. There are lots of brand new and sometimes foreign sounding terms that you may see in common recipes. These terms can mean the gap in recipe failure or success. You ought to find a way to find a fantastic section in virtually any inclusive cookbook that explains the different definitions for unfamiliar speech. If you aren’t absolutely sure what’s meant with"folding in the eggs" it is in your best interests to check this up.

Additionally you will find as your own experience and confidence develops you will find yourself more and more regularly improvising while you proceed and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or wish to make a recipe a little less or more spicy in flavor you can make simple alterations along the way to be able to attain this objective. Quite simply you will start in time to create recipes of your individual. And that is something that you wont necessarily learn when it comes to basic cooking skills for newbies however you would never learn if you did not master those simple cooking abilities.