Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oha soup and poundo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oha soup and poundo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Oha soup and poundo is something which I have loved my entire life.
Hi everyone am Ukennadi kitchen in this video I will be eating oha soup one of my favorite Nigerian soup, oha soup video will soon be uploaded so stay tuned. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. Oha soup is one of Nigeria's most delicious soup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oha soup and poundo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup and poundo:
- Prepare Oha leaves and afang (supposed to be oziza)
- Make ready Palmoil
- Make ready Cow meat pomo amd shaki
- Get Stock fish
- Prepare Crayfish
- Prepare Cameroun pepper achi and crayfish blended together
- Get Poundo yam
Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home. Serve your Oha soup with any starchy solid of your choice. Some people may be wondering, Dunni why Pounded Cocoyam?
Instructions to make Oha soup and poundo:
- Boil meat pomo and shaki till soft
- Add palmoil then add the blended achi cameroun pepper and crayfish
- Add your cut vegetables
- Then its ready to serve
- Boil water, make poundo
- Food is ready
Serve your Oha soup with any starchy solid of your choice. Some people may be wondering, Dunni why Pounded Cocoyam? I decided to pound the cocoyam because I enjoy pinching out of the paste while i put it in the stock. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp.
So that’s going to wrap it up for this exceptional food oha soup and poundo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
