Step-by-Step Guide to Prepare Appetizing Viazi karai (flour coated potatoes) Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, viazi karai (flour coated potatoes). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. When it comes to cooking healthy meals for the families, there’s definitely some amount of dissention among the positions. The good thing is that there are recipes which have become healthy but the wholesome nature of those recipes is somewhat concealed. What they do not know in such instances truly should not attract harm their way (out of allergies, which will never be ignored).

Viazi karai (flour coated potatoes) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Viazi karai (flour coated potatoes) is something that I have loved my whole life. They’re fine and they look fantastic.

Hello and welcome to my Channel. Today we are making a potato delicacy that's loved by the people living at the Kenyan coast. It's easy to make and very. TIP: Cut potatoes evenly so that they cook at the same time. - Add potatoes covered in paste into the hot oil to avoid clumping. - You can use gram flour.

To get started with this particular recipe, we must first prepare a few components. You can cook viazi karai (flour coated potatoes) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Viazi karai (flour coated potatoes):

1. Get 1 cup flour
2. Make ready 1 shallow tsp salt
3. Take 1 shallow tsp egg yellow colour
4. Take 4 cloves crushed garlic
5. Make ready 1 small crushed ginger
6. Prepare Deep frying oil
7. Take 15 potatoes
8. Make ready Water
9. Make ready 1 cup flour
10. Make ready 1 shallow tsp salt
11. Get 1 shallow tsp egg yellow colour
12. Prepare 4 cloves crushed garlic
13. Prepare 1 small crushed ginger
14. Take Deep frying oil
15. Get 15 potatoes
16. Prepare Water

Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks. It is a comfort dish, mainly found on the streets of Mombasa. Viazi karai, unlike bhajia, are first boiled. They are also coated with batter that has all purpose wheat flour.

Instructions to make Viazi karai (flour coated potatoes):

1. Wash the potatoes and boil until cooked but not mashed
2. Mix the flour, salt, ginger, garlic and food colour and pour in little water at a time until you make a smooth paste
3. Peel the potatoes and cut into smaller sizes
4. Heat the deep frying oil
5. Deep the cut potatoes in the smooth paste you made and put in the oil to fry repeat the process.
6. You can serve with ukwaju or chatni or simply chilli and tomato sauce
7. Mix the flour, salt, ginger, garlic and food colour and pour in little water at a time until you make a smooth paste
8. Peel the potatoes and cut into smaller sizes
9. Heat the deep frying oil
10. Deep the cut potatoes in the smooth paste you made and put in the oil to fry repeat the process.
11. You can serve with ukwaju or chatni or simply chilli and tomato sauce

Viazi karai, unlike bhajia, are first boiled. They are also coated with batter that has all purpose wheat flour. Viazi Karai is a favourite from the coastal community. It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around the country. Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences.

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