11/08/2020 06:12

Recipe of Tasty Fried plantains with scramble eggs Cooking Basics for Beginners

by Jeffrey Parsons

Fried plantains with scramble eggs
Fried plantains with scramble eggs

Fried Plantain and Scrambled Eggs jane umejei Lagos. Bring a large pot of salted water to a boil. Hello Lovelies Welcome back to my Channel. Today's Video is Scrambled Eggs with Spinach Served with Fried Plantain.

Fried plantains with scramble eggs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried plantains with scramble eggs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fried plantains with scramble eggs using 7 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Fried plantains with scramble eggs:
  1. Get 3 large plantains
  2. Take 2 eggs
  3. Take Salt and seasoning cubes to ur taste
  4. Prepare Scotch bonnet
  5. Prepare Oil for frying
  6. Get Garam masala
  7. Get Chopped onions

Naturally, in real Dominican mom form, my. To serve, divide the mashed plantain between plates and top with a fried egg, cooked onions and a few slices of avocado. Season with salt and pepper to taste. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.

Steps to make Fried plantains with scramble eggs:
  1. First start by peeling off the plaintain and cut it into julliness shape. Sprinkle some salt and fried it and kept aside.
  2. In a bowl break the 2 egg add salt, seasoning cubes,chopped onions, garam masala, Scott. Bonnet whisk together until well combined.
  3. In a medium heat placed frying pan add 1 tbsp of veg oil and pour the egg.stir fry till it completely done and scrambled. Serve with the fried plantains.

Season with salt and pepper to taste. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. There's scrambled eggs, plantains fried in coconut oil (twice!) to make them super crispy, a quick pico de gallo, and avocado chimichurri! I want to put it on everything.

So that is going to wrap this up with this special food fried plantains with scramble eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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