Simple Way to Make Awsome Vegetable sauce for rice Cooking Basics for Newbies

Add the leaves (vegetables), stir properly and taste for salt. As I said earlier, this can be served with rice, beans or yam, In my case, I served with white boiled rice and added some fried plantain cubes. Now My Comparative Analyses The Best Sauces For Rice And Vegetables Recipes on Yummly Apple And Spice Cranberry Sauce, Lemony Tahini Sauce, Dilled Horseradish Sauce Add the green leaves - spinach and the chopped spring onions as the last ingredients and stir to combine.

Vegetable sauce for rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegetable sauce for rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable sauce for rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable sauce for rice:

1. Take ugu
2. Make ready whole crayfish
3. Get pounded pepper
4. Prepare big prawns
5. Get salt
6. Make ready maggi

In a big cooking pan, mix all ingredients together except salt and black. Add black pepper and salt to taste; cook for five minutes; remove from heat. The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce.

Steps to make Vegetable sauce for rice:

1. After washing and slicing the ugu, set it aside and pound the pepper
2. The pour the pepper into a pot and add the crayfish and prawn and cook until it is dried of water
3. The add the vegetables and little salt with seasoning
4. Do not cover but stir continuously to mix and set the pot down after 4 minutes

The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Cook until rice and vegetables are tender.

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