Recipe of Any-night-of-the-week Kesar Pista Shrikhand Cooking Basics for Newbies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kesar pista shrikhand. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. In regards to cooking, it’s important to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning which needs to be completed as a way to become prolific cook and then there is always room for advancement. Not only can you need to start with the basics when it comes to cooking however, you almost should begin again when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Kesar Pista Shrikhand is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kesar Pista Shrikhand is something which I have loved my whole life.

Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Srikhand is a traditional Indian dessert which is a popular sweet of Gujarat and Maharashtra. Yummy and creamy Kesar Pista Shrikhand made with easily available ingredients.

To begin with this recipe, we have to first prepare a few components. You can cook kesar pista shrikhand using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kesar Pista Shrikhand:

1. Make ready 500 grams thick and fresh yoghurt
2. Get 1 cup powdered sugar
3. Get 1 tsp cardamom powder
4. Get 1 tbsp chopped pistachios
5. Take 8-10 saffron strands
6. Take 2 tbsp warm milk
7. Make ready 1 tsp chopped pistachios for garnishing
8. Make ready 1 tsp chopped almonds for garnishing
9. Get Few saffron strands for garnishing

Chilled shrikhand along with hot puris make a delicious combination for any festival. How to make Kesari Shrikhand -. Sweetened hung yogurt flavoured with cardamom powder and studded with. Kesar and elaichi together is one of the best combinations for Indian sweets.

Instructions to make Kesar Pista Shrikhand:

1. Firstly, tie yoghurt in a clean muslin or cheese cloth.
2. Hang the yoghurt over a kitchen wash basin for 6-8 hours.
3. After 8 hours, untie cloth.
4. You can see that yoghurt become thick and creamy.
5. Dissolve the kesar strands in warm milk and keep it aside.
6. Now in a big mixing bowl, add yoghurt, sugar and saffron milk.
7. Mix it well till sugar gets dissolved completely in yoghurt.
8. Now add cardamom powder and chopped pistachios, give it a mix and keep it in the refrigerator for atleast 1-2 hours.
9. Garnish with pistachios, almonds and saffron strands.
10. Serve chilled

Sweetened hung yogurt flavoured with cardamom powder and studded with. Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices.

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