Vegetable Snail 🐌 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable Snail 🐌 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable snail 🐌 using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Snail 🐌:
- Get Big bowl of snails (remove from shell, washed clean with alom
- Take 2 bunches spinach (washed with lemon and sliced)
- Prepare Medium size Onion bulb (diced)
- Get 1 Yellow pepper (pounded)
- Get 2 red pepper (pounded)
- Get 1/2 teaspoon Cameroon pepper (grounded)
- Make ready 1 cup Palm oil
- Make ready 2 seasoning cubes
- Get to taste Salt
Steps to make Vegetable Snail 🐌:
- Per boil snails and wash then spice with pepper, seasoning cubes, onion and salt and boil for 20 mins. Set aside
- Heat palm oil in a pot, pour onion, pepper and salt and stir for a while add snails, seasoning cube and spinach, then stir fry a while. Check for salt and serve hot
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