Recipe of Award-winning Rice cake(SINASIR) Cooking Basics for Newbies

And also Sinasir, a delicacy in Borno, Northern part of Nigeria which is a white rice recipe fried like pancakes. Just like masa, it is made with the soft variety of rice, the type used for Tuwo Shinkafa. Masa (Hausa Masa) is a popular meal in the Northern Region of Nigeria and it is often refered to as sinasir or Waina. I used a variety of 'Tuwo' rice known as sinasir, of broken short grains.

Rice cake(SINASIR) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice cake(SINASIR) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rice cake(sinasir) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice cake(SINASIR):

1. Get 3 and half cups of rice
2. Take 4 heaped tablespoons of precooked rice
3. Prepare 1 teaspoon baking powder
4. Get 2 teaspoons active dry yeast
5. Prepare 4 tablespoons sugar(add more if you want it sweeter)
6. Get 1 and half cup of water
7. Prepare Quarter cup of water of proof the yeast
8. Get Pinch salt
9. Prepare Potash
10. Take Veg oil

It is a special delicacy that is made mostly in the Northern parts of Nigeria, however, with the right ingredients you can make one right in your kitchen. The following ingredients are what you need to make Masa. Tuwo rice; Sugar; Yeast; Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices.

Steps to make Rice cake(SINASIR):

1. Place the rice in a bowl,add enough water to completely submerge the rice and leave to soak between 6-8 hours or leave over night - Drain off the water and rinse the rice
2. Note:There is a special type of rice for this recipe iys called (Shinkafar tuwo)Tuwo rice and the closet substitute for the rice is jasmine rice - Once you are done with rinsing the next step is to blend the soak rice together with the precooked rice and add some water to blend
3. Proof the yeast by adding some warm water into a bowl and let aside - Add salt,sugar to the rice batter - Add the proofed yeast to the rice batter - Add potash if the batter is sour - Add baking powder
4. Stir in together until all the ingredients are well combined - The resulting batter should not be too thick, otherwise the the cake will tough - Now cover it up and allow it o proof for 1-2 hours
5. Place a nonstick pan (preferably)add a liltle bit of oil and wait for it to get a liltle hot then pour in the batter and cover it for like 2mins once the cake begins to solidify you will see some little bubbles on top of the cake then its time to flip - Allow to cook for about 3-4 mins more mins then take off the cake
6. Repeat this process until you have exhaust the rice batter
7. Rice cake can be serve for breakfast with jam,honey or for lunch with vegetable soup,hot spicy sauce - I serve mine with my favorite veg soup - Let me know how you like to serve your meal in fhethe comment section
9. ENJOY♡♡♡💖

Tuwo rice; Sugar; Yeast; Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Masa also known as Waina or Sinasir is a fermented puff batter of rice, millet, maize, or sorghum Masa is consumed in various forms by all age groups in the northern states of Nigeria and many other. In Northern Nigeria, there is a local delicacy called "Masa" or "Waina". Hausa Masa or Waina is a very popular snack in the northern part of Nigeria.

Which usually means at any given rice cake(sinasir) time in your cooking learning cycles there’s quite probably someone somewhere that’s worse or better at cooking more compared to you personally. Take heart from this as the best have bad days when it comes to cooking. There are lots of people who cook for different factors. Some cook in order to eat and live although some cook since they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval yet many others cook out of utter boredom. No matter your reason behind cooking or learning to cook you need to begin with the fundamentals.

Another fantastic little bit of advice when it comes to cooking basics is to use simpler recipes for some time and expand your horizons to the more complex recipes that abound. Most recipes are going to have small note in their level of difficulty and you’ll be able to go through the recipe to see whether it is something you’re considering preparing or confident that you can prepare. Remember Rome wasn’t built in a time and it will take a relatively good opportunity to create a reliable’repertoire' of recipes to work to your own meal planning rotation.

You will also find as your experience and confidence grows that you will see yourself increasingly more often improvising as you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or would like to create a recipe somewhat more or less hot in flavor that can be made simple adjustments along the way to be able to achieve this goal. In other words you will begin in time to create snacks of one’s very own. And that is something you will not fundamentally learn when it has to do with basic cooking skills to novices but you’d never learn if you didn’t master those basic cooking skills.