Simple Way to Prepare Speedy Pan-fried Garlic Butter Brussels Sprouts Cooking Basics for Beginners

Pan-fried Garlic Butter Brussels Sprouts is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan-fried Garlic Butter Brussels Sprouts is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:

1. Prepare 12 Brussels Sprouts *trimmed and cut in half
2. Get 20 g Butter
3. Get 1 clove Garlic *finely chopped
4. Prepare 4 tablespoons Water
5. Prepare 2 pinches Salt
6. Prepare Freshly Ground Black Pepper

Steps to make Pan-fried Garlic Butter Brussels Sprouts:

1. Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
2. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
3. Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.

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