Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India. Try this easy coconut burfi for Diwali!
Coconut Barfi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Barfi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have coconut barfi using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Barfi:
- Prepare 250 gm coconut
- Make ready 1 cup balae
- Get 1 cup milk powder
- Get Half cup milk
- Take 1 cup sugar
- Get Half tsp ilaichi powder
- Make ready Badam pista hasb e zaroort,
It is called nariyal barfi in Hindi language. thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional. Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has. Coconut burfi recipe with step by step photos.
Instructions to make Coconut Barfi:
- Pan men balai dal ky 2,3 mint pakaen,
- Pisa khopra dal ky ky mix chalati rahen,
- 5,6 mint pakny ky bad sugar add Karen or mix kar ky chalati rahen,
- Milk powder or milk dal ky mix Karen bhunae Karen ta ky coconut or milk powder ka kacha pun na rahy,
- Ilaichi powder dal ky mix Karen ghe ya butter ke zaroorat nahe balai or coconut mein oil hota hai,
- Simatny lgy bhun jaey to tiry men dal ky set Karen,
- Oper sy badam pista dal ky garnish Karen,
- Thandi hony py pees kat Len mazydaar barfi taeyar hai,
- Bnaen khaen baht mazydaar barfi banyge,
Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture.
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