Recipe of Favorite Nigerian Suya Cooking Basics for Beginners

Nigerian Suya is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nigerian Suya is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nigerian suya using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nigerian Suya:

1. Take 1 medium Beef flank
2. Get 3 tablespoon Nigerian Suya spice.
3. Take 1/4 cup Olive oil
4. Make ready Pinch Salt
5. Get 1 Scotch bonnet (optional)
6. Prepare sticks Suya
7. Take 1/2 Chopped onion
8. Get 1 Sliced tomato

Instructions to make Nigerian Suya:

1. Wash and cut your beef flank into thin slices..
2. Add in your Suya mix, salt and scotch bonnet..
3. Add in your olive oil and combine together…
4. Using your Suya sticks, align your beef properly, ensure its flattened..
5. Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins..
6. Oven roast at 375 degrees for 10 mins..
7. After 10 mins, add more yaji and olive oil..
8. Oven roast again for 25 mins at 360 degrees..
9. After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve..

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