Step-by-Step Guide to Make Awsome Banana chips Cooking Basics for Beginners

Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on. This wikiHow will show you several ways of making them.

Banana chips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Banana chips is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana chips using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana chips:

1. Get 20 large raw banana
2. Get 10 tsp salt
3. Make ready 3 tsp turmeric
4. Get Water
5. Get Oil for frying
6. Take 2 tsp Chat masala and black salt

Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. These banana chips can also be had during fasting. Banana Chips is one snack that is liked by many people and can be easily made at home. Banana chips are awesome in taste and way better than store bought.

Steps to make Banana chips:

1. Firstly, slit the banana and peel the skin of raw banana.
2. Peel off the skin completely. grease the hand with oil if it turns sticky
3. Now slice to medium thickness.
4. Transfer to a large bowl and add 10 tsp salt and 3 tsp turmeric
5. Pour water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
6. Drain off the water completely.
7. Now deep fry in hot oil. make sure to spread and drop into the oil to avoid sticking from each other.
8. Stir occasionally, and fry on medium flame,fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
9. Drain off over tissue paper to remove excess oil.
10. Sprinkle chat masala and black salt

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