Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, home made suya(tsire). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. When it comes to cooking healthful meals for our own families, there’s obviously some amount of dissention among the ranks. The good news is there are recipes which have become healthy but the wholesome temperament of these recipes is significantly concealed. What they don’t know in these instances truly should not attract harm their manner (outside of allergies, which will never be discounted ).
Home made suya(tsire) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Home made suya(tsire) is something which I have loved my whole life. They are nice and they look fantastic.
Beef Garlic powder Onion powder Maggi liquid aroma Quli quli Black pepper Grated Scotch bonnet Seasoning Ginger powder Cloves Oil. Easy home made suya recipe with oven. Suya is a popular Nigerian Street Food enjoyed by most both at home and abroad. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa.
To get started with this recipe, we have to prepare a few components. You can cook home made suya(tsire) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made suya(tsire):
- Take Meat
- Prepare Ginger
- Get Garlic
- Get Nutmeg
- Get Guli
- Take Maggi
- Prepare Veggies
- Take Veg.oil
- Make ready Grinded pepper
No reviews yet Have you tried this product? Prepared in a facility that processes wheat, nuts, eggs, soy, dairy and. Suya or tsire is a West African grilled meat also known as chichinga in Ghana, this is a very popular barbeque street food in many west African countries. The use of roasted peanut in marinating the meat gives it a wonderful flavor.
Steps to make Home made suya(tsire):
- Wash and cook the meat with ginger,garlic,nutmeg and maggi till it soft
- In a clean bowl soak the guli guli and add maggi and grinded pepper in it
- Then put the meat in side the soaked guli and mix them well
- Put oil in a frying pan and on the fire add the mixture in side the oil and fry it until the guli guli is dry
- Garnish the suya with veggies and serve it at any time
Suya or tsire is a West African grilled meat also known as chichinga in Ghana, this is a very popular barbeque street food in many west African countries. The use of roasted peanut in marinating the meat gives it a wonderful flavor. Suya can be made with beef, chicken , goat meat or any meat. Suya spice also known as Yaji Spice is a very popular spice where I come from. Living in diaspora has necessitated this Homemade Suya Spice blend.
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